My French wife gives Chef Porter a beeg keez for such a soul satisfying meal! Mike the bartender made it even more of good evening! She was in need of a little French soul food and Petite Maison hit the spot! So Thank you....and her hairdresser for the recommendation!
We sat at the bar and were pleasantly surprised at the prices being so reasonable...decided to have appetizers instead of the traditional and the menu offered all of our old favorites...the escargot, the tartar, coquille St. Jaques, foie gras and the salad maison...Chef Porter and his staff have a great palate!..amazed that he has never been to France.
The tartar was spot on, perfect amount of dijon and capers...the Coquille, great mushroom flavored buerre blanc....foie gras...those pickled grapes, great!...escargot, garlicky goodness.....the salad was the highlight for me, they actually used salt and pepper when tossing the salad, really good shallot vinaigrette, great mix of herbs and greens, and finally someone got the crotin right in this town!
Can't wait to come back and try the entrees and desserts!
Tres delicieux!