I have had better Chinese food elsewhere (I 'm from the Bay Area), but this place was still a decent family styled Chinese restaurant. Good thing was that this restaurant opened pretty late.
We got here at around 9 PM, and ordered 5 dishes:
- Wonton soup: which we split into 5 small bowls. Decent
- Peking duck: was ok. not excellent. A little dry and small compared to other places
- green with mushroom: The green was quite bitter. Plus, in the menu it was showing baby bok choy. What we actually got was the mustard green, which was misleading.
- Mapo Tofu: was pretty salty
- orange chicken: was better than Panda Express, which saved the salty mapo tofu.
Came out $78 for 4 people which wasn't too bad.