We went for lunch today, the restaurant has been open for a few weeks at this point. Lunch was in the $10-$20 range, generally, and offered a variety of sandwich and salad options. They had a number of vegetarian and vegan options, which was excellent. There were some larger plates in the $20-$40 range, but seemed too heavy for midday. We were in a rush so we didn't have time for appetizers, but there were several I was interested in trying from the small plates menu.
I had a chicken club which included a fried egg, bacon, field greens, and flattened chicken breast. It was topped with some sort of aioli and served on grilled bread. The bread was really light, but so light that it was difficult to eat, so I had to cut the sandwich halves into quarters. Not a huge deal. The bread was pretty greasy, which didn't help. The andwiches came with a side of fries. Other orders at my table were Cobb salad, hummus (small plate), wedge salad, and turkey sandwich.... Everyone seemed pretty happy with their meals. The wedge salad was huge, and I was pretty envious of it when our food arrived. The restaurant had an interesting take on the Cobb, too.
The decor was great, and since we were there at lunch, it was very bright from the large windows that line the front of the restaurant. The view wasn't great, but hopefully it will get better as the area gets built up.
The waitstaff seemed to be still getting into their groove, bless their hearts. i.e. the waitress tried to upsell their fruity specialty tea, but I asked for a black tea, and she didn't know what I was talking about so I just got water. Really? You don't know if you have a brewed black tea? We were their at lunch rush, so it took a few minutes to get our order, and the hostess tried to take our menus before the waitress returned with our drinks. It seemed like alot of it was figuring out the rhythm of working with other people, and there was nothing really egregious, they just need to work out some kinks. I'll definitely go back, I'm dying to try the turkey sandwich..