Let's face it, I do not eat at this restaurant that many times a year, since the enormous proportions make it a task to finish EVERYTHING, but when there I am always satisfied of my visit, then am good for a few months until the next!
Upon knowledge almost 8 years ago I was taken by a single ingredient on the menu, more on that in just a second. Dining at either the Laval branch or Pointe-Claire, we are either a group of well seasoned diners or newly baptized beginners. In particular my preferred dish is the "Meat Lovers plate" with bacon, ham & sausage, eggs (mine are scrambled) with your choice of potatoes, in my case the aforementioned single ingredient that has drawn me back ever since....their signature mashed potatoes!! A delicious concoction of fried potato chunks in mashed potatoes flavoured with what could be chicken stock with soft, cooked onions to boot. This sublime addition to the plate is something I highly recommend, as well that I have tried to replicate, but to no avail.
Service is what could be expected for such a busy place with a line out the door, but for the few times I am there, it is well worth it.
I am hungry now and might just be there in the morning!!