A great little family-owned diner. It's been owned by the same family for the past three generations -- for 49 years now. If you don't mind sitting at the counter you can get a spot in only a few minutes on a crowded Sunday morning. The "Open Kitchen" part is since the grill is out there in front of you so you can watch the cooking. It's a throwback to the "old days" with the waitresses shouting orders to the cooks. We've been going there for years now and it's a great place where they know you!
The food is uniformly good with almost of everything made on-site. Some good choices are the Jimbo which is a big, messy double cheeseburger or anything from the breakfast menu with all of the standard choices like the usual pancakes or corned beef hash to a surprising eggs benedict. All of the deserts, like rice pudding or cakes are also homemade and great. If you go on a weekday lunch, try the daily special since those are also great and even cheaper.