I noticed Wong's ratings trend has dropped recently but I can testify that they have shot right back up! We ate here this Friday evening and had fabulous food. My son had Beef with black bean sauce, the wife had House Special Chicken, crunchy on the outside, tender and moist breast inside. Deep fried chicken breast with orange peel sauce & water chestnuts, intense delightful flavor with just the right amount of kick, very similar to General Tso's chicken. I ordered Szechuan Egg Plant with pork, the great flavor of perfectly cooked eggplant with tons of pork in a delicate but spicy sauce. I don't know when I last had more flavorful, rich and tasty dishes. Three for three, that's perfection. Abundant portions and a spice level I enjoyed. The service was great, the restaurant clean and the prices moderate. I'm a fan and will definitely return many more times.