Me and my friends had been talking all the time about the Toi San Yellow Eel rice and decided to go there as a group to try it out. Dong Kee is a hidden gem in the Scarborough area. We ordered the Yellow Eel rice, pork belly with pickup cabbage, wind sand chicken, and vegetables. The dishes came out quickly and it taste awesome. The rice came in a big big clay pot that can serve 5 to 6 people. The yellow Eel mixed with green onions and rice and it smells good. Definitely worth ordering. We were surprised it also came with a yellow Eel soup. The pork belly taste awesome and it is so soft that melt in my mouth. The wind sand chicken skin was fried but the meat is soft. It is cooked in perfection. The only down side is the service because they are too busy serving many customers and some time you might get lack of attention. Overall I will come back for more food.