This place was just.. good.
Scallop nigiri was tasty and fresh.
The hama-something clams were really good, but so overpriced. Almost $3 for a single clam the size of a dollar coin.
DO NOT I repeat DO NOT get the giant clam. It wasnt even a clam it was like a fucking conch. It was super rubbery and tough, and had a nasty ocean animal innard taste to it once you got inside the clam. Huge waste of $15 and was a bit annoyed because the waitress recommended it to us -_-...
Tsukune was good.. didnt really understand how I was supposed to eat it with the poached egg so I ended up basically drinking egg.
The grilled squid was my favorite, cooked perfectly and great flavor and tasty sauce.
The pork skewers were meh.. nothing spectacular.
Bacon tomato and bacon enoki were both tasty. Cant really fuck up grilled bacon.
The chashu pork bowl was delicious, but they are pretty stingy with the pork.
Udon hotpot was meh
Unagi bowl was meh, granted I was pretty full when eating it, but still nothing out of this world. Also barely any charcoal grilled flavor to it.
The HONEY TOAST was seriously the highlight. I demolished like half of it by myself. The vanilla ice cream goes so good with the warm, sweet, crunchy, honey covered toast. The ice cream itself was really good too.
I left stuffed, but we spent over $100 for 2 people.. not sure ill be back any time soon with that kind of price point with so many other delicious much cheaper places there are in Vegas