Finally tried their hibachi. Reasonably priced and I think you get bigger portions than Ohjah! Also what made it so great was the chef Thristian, dude is funny as hell and also considerate about everyone's needs. He's a lot more interactive and social than most chefs. He also suggested my bf get his steak medium well instead of well because he didn't want to serve anyone rubber and turned out he was right ( I like a medium to medium rare myself) someone from our table bought him a beer since he was doing so awesome. also our server was on point and sushi was tasty. Definitely recommend him if you go!