I have mixed feelings. On the one hand, we talked to a very helpful and friendly employee (in English, which did not seem to be a problem). On the other hand, both cheeses we were recommended, while good, were exceedingly mild to the point of dullness. I'm not sure if that really reflects their cheese selection or just our unlucky bad choices. I would give it another chance but if I didn't get a good cheese next time, I'd give up! (Although I LOVED all the cheese samples they had - including a guy grilling some Mexican cheese! So delicious! So I guess I would always stop in.)