3rd time here. Heather was waitress. Did great job. Whole staff did. Manager even introduced herself.
We shared several small plates. Started with Rosa wine. Fried Calamari (was OK). Riesling. Onion soup (slightly sweet flavor). PEI muscles (creamy tasty sauce) (came with dry, brittle toast-tossed that aside) mopped up with fresh, warm bread roll (Much Better). Charcutrie: wild boar salami (great), smoked sausage (blah, bland, no flavor), midnight bloom cheese (sharp flavor, only as big as your thumb), dijon mustard, roasted/honey nuts (delicious) w/ dry brittle toast (not used). Keep the fresh warm bread comin.
We really like Napa on Providence. A real treat.