The staff deserve five stars. Sadly, no way to delineate the ratings.
If this is someone's first experience with the fast pizza model I hope they don't hold it against other " build your own" places.
The pizza itself tastes flat. Maybe the toppings are good but they are overshadowed by a too sweet red sauce and flavorless dough. The cheese hasn't any of the funk I associate with real cheese. It also has that weird plasticity mouth feel of the cheese on a Costco pizza. Why waste the money on "buffalo cheese" if they make it taste like nothing? Why source local produce when possible if you purposefully choose to lay it on a tasteless base ?
They do have roast garlic, which is nice.
I feel that In an effort to be non offensive to most pallettes the food here is what you would expect at olive garden.
Bottom line : inoffensive pizza, You can get better tasting build your own pizza elsewhere at a similar price point. This Is a new generations supply chain slapped onto an older generation's taste buds