On a second visit to Blue Ribbon, I realize closing at 1 a.m. means they're really saying farewell to guests around 2 a.m. or later. Thanks for being there.
And on a second visit to try more of their offerings; I recall creativity, no over the top flavors and of course great fish...not to mention a great wine list. Their scallops with wild mushrooms and smelt roe retain much of the salty ocean. And their yellowtail tartare with quail egg, although done quite extensively using tuna by hmm what's his name...Michael, Michael in all of those restaurants, is quite light and highlights its ingredients. We also sampled the seaweed with tofu and the assorted sushi wraps, nice presentations and tastes.
The service is still friendly and attentive, done to please and with no rush or pretense.
Gracias por los recuerdos