Ordered a corned beef sandwich with made-in-house sauerkraut and condiments. So disappointed there wasn't any sauerkraut to purchase while I was there - I'm sure I could eat a tub of it. Could the sandwich be less pricey or use a wee bit more meat? Maybe, but I think $9 (after tax) was a fair price for the quality, effort and tastiness. It's only been open for 3 weeks at this time, so i'm sympathetic to the lack of sauerkraut inventory until they've established their customer demands. Looking forward to trying their vegan Rueben very soon...