Tried Todd's on a recent visit to Henderson, and although our hopes were high we were generally underwhelmed. The decor is extremely dated and unappealing and the booths were surprisingly uncomfortable. So much so that it actually put a damper on the evening.
Although the appetizers, salad and desserts we tried were nothing to write home about, the entrees were excellent, as previous reviewers have stated. The signature dish Flank Steak "on fire" was decadent and extremely flavorful (almost too much so), and was truly "unique." The sea bass with artichokes was an excellent dish, although ours was slightly overcooked. The wait staff was excellent and helpful in righting this error with complimentary desserts.
Although this is an interesting place it was not good enough to return to, especially at around $30 per entree.