This was probably my favourite pho place in Toronto as they use fresh noodle and ingredients. The place seems like it had been undergone renovation recently so it looks more comfy dining in. Their weekend special is bun bo hue which is always my favour. But during my last visit I feel some components are missing such as coagulated pig blood and bun bo hue itself still tastes delicious but more of satay flavour. I didn't taste much of shrimp paste in the soup as well. The pho itself is still my favour in Toronto, the broth is light and perhaps not as flavourful as pho at Thinh Thanh, but they use flat rice noodle unlike many other places in Toronto that use dry vermicelli type. Another item worth mentioning is pho bo kho, very very flavourful and yummy. But they only serve that btw Mon-Thu.
The price is reasonable and may have to wait in the line up during weekend lunch rush, but thankfully the wait time is always short due to quick turnaround time. Overall a solid 4/5