I have been going to Bliss ReBar before it was Bliss. It was Fate then! I was elated when a friend and co-worker invited me to his soft opening. I have been going and in love with Bliss since. I've always loved the outside bar. Last week my friends had their dinner club party there. Awesomeness that I was invited. As I was just there to celebrate my company's agreement passing hosted by Bliss! I took my then new-ish boyfriend to 'haze' him, if you will to my flight attendant world. He fit right in and loved Bliss too. I particularly love Bliss nachos. Scott loves Bliss Mac&Cheese Balls. We may have ordered two orders that party night. Too many strong Ketel drinks make it all hazy!
Last week at dinner club I had the street tacos. Amazing. A few of us shared the hummus plate and again, the nachos with chicken. Several drinks. I actually had the waiter bring me seltzer to soften the strong of my vodka drink! Where does that ever happen! My boyfriend had the mac&cheese entree this time. Holy heaven. I even tasted it. Yum. The only thing we disliked. The panna cotta. On the menu it stated it was with marcerated berries. It came with kiwi fruit and it was too hard to be called 'panna cotta'. Which is an italian cream that is cooked just until it becomes a bit thick and congealed just a little less than the consistency of a custard. This was beyond jello as we have in the US. So the waiter took it away and off our bill with no question. He was gracious and nothing but sweet. I would not ever rate Bliss less than a 5 because so many things about Bliss are above par. All of our friends desserts and meals were raved about. It's a super trendy, fun and hip place. Great people watching! Awesome Sunday brunch too!!!