This review is for the Sunday Brunch buffet, which doesn't come cheap and yet worth every penny if you are a seafood lover.
For the price you pay, it is all you can drink bellinis (or just sparkling wine if you ask them to hold the juice) - not top shelf stuff obviously, but still satisfying.
The seafood section is amazing - lobster tails (good texture, not mushy), mussles, oysters, crab claws, shrimp, along with numerous little dishes. I could just feast on this section alone!
Then there are the normal hot dishes, which I mostly ignored (since I came for the seafood) but looked decent. I had a slice of the prime rib and it was delicious and of good quality.
On top of this, the dessert cave is phenomenal. The wait staff advised us to check it out before eating so we'll know to save our appeities, and you definitely should! All of the desserts that I have had room to eat was very tasty.
There really isn't anything to complain about for the Sunday brunch. The price isn't cheap but if you do this on a special occasion, you'll find it quite enjoyable.