Previously Congee Wong, the food quality is much better than under previous name.
The food is very tasty, good seasoning, fresh, and good portions. However, with our dinner tonight, it was difficult to enjoy as there were quite a few things in our food that made it difficult to eat. From the shrimp with egg sauce, one person chomped on something looking like a small black pebble. Showed the manager who explained that - 'that happens - farmed shrimp". Then from the BBQ for, there was another hard piece of something. The salt and pepper calamari salad had another small hard piece of something was bitten on from the salad that comes with it and a sharp bone was in one of the pieces of the calamari. When the bone was mentioned to the manager, he quickly dismissed it and walked off. They obviously are not cleaning or prepping the food thoroughly. With all these, it made it difficult for us to just enjoy the food without worrying about breaking a tooth.
I had previously stopped going to Congee Wong as the food taste and quality had gone down, so started going to Congee Queen. After trying Chef Wong and really enjoying the food a few weeks ago, we decided to return. After this, I think we will be returning to C.Q.