Initially our group of 4 was seated at one of the booths towards the back. The booth felt very cramped for 4 people so we asked to be moved and they put us at one of the larger tables with a view into the kitchen. Much better!
The restaurant has a beautiful interior with a lot of colorful art work (for sale). Service was friendly and efficient. We asked our waiter for recommendations which he gave with a lot of enthusiasm and we ended up taking some of his suggestions. Not all of them were successful.
We started with the Serrano & Pulled Mozzarella. The Serrano is more of a garnish (i.e. not much of it) but the flavors were good. To try something different I ordered the Charred Romaine - not a fan of smoky lettuce it turns out. We also had some Mussels (enjoyed) and the Baby Green Salad which was good.
Entrees: Rack of Lamb (very good), Trout Special (very good) and the Risotto with scallops and added shrimp (good seafood but risotto itself was not enjoyed).
Dessert: Key Lime Pie (very good), Carrot Cake (ugh - far too dense, odd texture and not enough frosting).
We will be back to try some of the other dishes!