I had originally given them a 1 star and vowed not to go back. However, I was there a year later because of a work dinner. Everyone around me had the beef, and elk burger. I've opted out for a veggie burger with portobello mushroom (switched out the cheese they've originally had with it for Brie instead) and accompanied it with a small side of poutine with pulled pork. I was pleasantly surprise how much I enjoyed it. What I ordered I would consider giving it a four star! Also, in North America I find vegan and vegetarian food taste like grass in most cases but when u go to different parts of South Asia and Asia vegetarian food actually taste amazing and flavorful. For me the veggie burger I had made sense and was great how they highlight the REAL fresh veggie and not something that's overly processed to make it taste like meat (like conventional veggie burgers and veggie hotdogs). However, everyone else had the meat burgers and was disappointed and the service wasn't great. Hence I only gave it a two star. they did change the menu and made it much easier to order. I was glad that I gave this place an unexpected second chance :)