I ventured into Bongiorno's after moving out to the East Side. It's got quite the location, where one can easily drive past it, but always notice it. A couple of friends were heading there, and the fiancee and I used the chance to venture out, meet them, and try this spot out.
I was floored. It's rare restaurants can surprise me. I've worked in my share. Hell, I've run my fair share. I know the twists and turns in kitchens. I know the cheating of blanching, and "Chef Mike."
The food at Bongiorno is on point, and home made. And portioned for taste and pleasure, not leftovers.
The service was five stars.
I Yelp, but I don't think of Yelping when I go somewhere, but this place- I knew I was going to give some love to. And I come on Yelp, and realize- there are some of them dreaded Elite folks who think they know what good food is. You ever research some of these Elitists? They give poor reviews for good, home cooked food, and good reviews to things like Dunkin' Donuts? (No disrespect, but-... you know...)
Maaaan, Yelp...
Trust me, reader. Go to Bongiorno. Get the Early Bird special. Try your favorites, relish in perfect portions (not over the top, gluttonous portions that'll stretch your stomach, and ruin your experience) and get a second order of them warm, buttery buns to sop up your sauce.
This place is five stars in my book.