My friend and I walked in, the restaurant was half full and we were told to hang ou jackets out front because there's no place for them at our table. We sat down at a small table with and I noticed someone at booth seats were leaving. I asked the waitress if we could switch, but she declined because it was reserved. Which wasn't the case. Anyway, we proceed to order a cocktail, beer and 3 dishes. The drinks took around 10 mins, my gin and tonic was too bitter with a strong kefir lime leaf. 20 mins later our first dish came. Salmon tartar: shrimp chips, diced salmon with cucumbers and slices of cucumbers. The dish lacks flavour, all we taste was cucumbers. The other 2 dishes came 45 mins after we ordered. Oyster sauce red curry squid on rice: dish was too salty, no curry flavour. Beef and Papaya salad: Beef was the cooked perfectly however the papaya salad was the worst I've tasted... seems like the only seasoning they used was fermented shrimp paste. Total on bill was $75. Overall experience was poor and the food was definitely not worth the price.