Came here for lunch with three friends. We got pork lumpia as the appetizer and waited over half an houe as I think they were trying to fill their takeout orders. i got chicken sisig and my companions tried the chicken adobo and grilled pork belly with garlic rice. The adobo was too salty and my friends compared it to overly salty soy sauce marinated chicken. I did not enjoy the crunchiness of the sisig after awhile as my jaw was tired from chewing the crunch. The pork belly was delicious however! The staff were very welcoming, but nearing the end we felt like we had to fight for their attention and waited 15-20 minutes for water and the bill even though we were one of two tables. I would come back again to try the kamayan.