7 of us went on a Sunday afternoon about 4:30 to the hibachi grill. Within a half hour, they were full so just a heads up you can make a reservation. When you do, request Van for your chef. His excellent skills provide lots of entertainment and the dishes were excellent. We had filet, New York steak, chicken teriyaki. I requested my filet be cooked rare which is somewhat difficult to do when they cut it up on a grill, but it was cooked perfectly. Very tender and juicy. The others enjoyed their meals as well. The onion soup is delicious and even the kids ate it although we didn't tell them it was onion. Loved the fried rice and the crisp tasty vegetables. Looking forward to the opening of their new restaurant November 15 as it will be a bit closer to home.