Surely the best restaurant in the West Valley when it comes to fine dining. Though, it doesn't have competitors, does that really count?
Why go there:
It is fine dining where their steaks are surely the highlight. Their a la carte menu is decent, a bit on the pricey side when it comes to price for where this is located, but they seem to retain a good clientele. Happy Hour is a good time to hit Arrowhead Grill to see if you'd like the place for a more formal meal. They offer burgers and other goodies at a good price, though you have to sit on the patio and or the bar area. Which is not a bad deal, you still have access to anything they serve in the main dining room. The attention from the waiters is as good at the bar area/patio during Happy Hour as when you would eat in the main dining room. That's why we are back. They have good etiquette and know their menu.
Don't Miss:
The rib bone at happy hour. Ask for it with the creamy horseradish. For the price, give it a go, you won't regret it. It's also fun to eat with your hands in a place that has $$$ signs. The Signature Butter Cake is also a must from the dessert card. If you don't order it, a small sample of it is available on your way out at the hostess' desk. Grab one on the way out... or two.
Tip: If there is a wait at Happy Hour, put your name in, wait at least 20 mins even if they tell you 30-45 mins. People tend to give up and bail. It's worth hanging around.