Came here for their halibut and chips. A little bit pricey for about $14, but the portion is big. The restaurant has been here since the late 1950s, and has that sort of old-fashioned feel. The fish was very crispy and well battered on the outside, but a little chewier and not as flaky as I expected (maybe that's just the nature of halibut.. i don't know). The fries are average, and sort of reminds me of the ones they have at swiss chalet (not particular crispy and lightly fried). The tartar sauce they include with the takeout is sort of sweet and very generic tasting, and I think having higher quality tartar sauce would enhance the fish a lot.
Nevertheless, I will definitely still come here again when I'm in the area!