I'm giving this 3 stars for the service, atmosphere, and drinks, which were all very good; however the food fell short. It looked pretty, but was below our expectations, especially for the price.
The miso soup was bland, the Bayou roll was odd- crawfish and sushi just don't mix well, and the Udon bowl was good, but salty.
The classic rolls, ahi tuna and Unagi, were very good. Both seemed like they were made with fresh ingredients and were quite succulent. Maybe they should stick to the staples.
I want this place to do well, please work on your consistency and offering!