Went here for a b-day dinner with JYB. It was a Sunday, so I selected the roast dinner (happened to be prime rib) and she had the lamb shank. Both were pretty solid. The roast was a little cold, but the flavour was bold. Not a big lamb fan myself, but JYB said it was pretty close to the top.
We went with all of the sides for $20
Fries - standard, but done well
Shaved Cauliflower Coleslaw - unique and a bit spicy
Brussels Sprouts w/ Bacon Vinaigrette - were a bit burned, was disappointed
Salad - top notch
Butternut Squash Gratin - nothing too crazy
I'm glad we tried all of them, would want to give the sprouts another shot.
For dessert we had bread pudding, never been a big fan myself, but this was solid.
All in all, a pretty good meal and the service was great!