Stopped by Longhorn after a long day with a hungry party of 7. The original plan was to eat at Logan's but their wait time was 45-60 mins. NO. CAN'T DO IT NO WAY STARVING. We called ahead to check for availability and wait time and we were told 10-15 mins and to come on in. Wait time was at least 20 and they sat us at a booth with a random chair added to the middle of the floor. This was odd since they have those round table/booths and bigger tables. We asked to move and they accommodated relatively shortly afterwards. (Sn, a couple, like literally two, were seated at one of the giant round booths, without requesting it and I found this rather strange.) We ordered drinks, appetizers and our food all at once to expedite the process. Wild West shrimp was our first appetizer. They are pretty good, have a little kick to them but nothing that requires water immediately afterwards. I kind of wish they came with like a glaze or a sauce on them. They are served with ranch if you're into that. They serve fried pickles in a little cast iron skillet, I hate pickles personally but my dinner mate seemed to enjoy them.
Entrees
Lamb chops: very small, not the greatest probably shouldn't go for this if you're very hungry
Parmesan crusted chicken: 3/3 for our table, a go to item for many
Steak: 3/5
Chicken tenders: tasty but pretty small, they come in 9 and 12
Broccoli: hit or miss, some pieces were raw while others were fully steamed
Overall, a solid meal. Reasonably priced. The service was alright. No huge complaints or compliments to speak of?