So. This place does a traditional method of serving Dim Sum like they do in many places in Hong Kong which is bringing around a cart for you to choose the dishes you like. 1 point for that.
The plates and bowls were greasy and dirty so we had to clean them with our napkins. -1 point for that.
We ate: Shao Mai, Shrimp dumplings, leak dumplings, pork "ribs", spring rolls, and egg tarts.
The Shao Mai weren't anything to write about, nor were either of the dumplings. The dumpling skins weren't made with very much care. They easily fell apart when picked up. The pork ribs were mostly fat. The egg tarts were too doughy and dry. The spring rolls were pretty good though.
I've been to and eaten in Hong Kong many times and was quite disappointed.