It's been quite some time since I have been to a Carrabba's and was excited to revisit when my daughter suggested it. My favorite dish was always the Mezzaluna, and was pleased to see that it was still on the menu. Well, it wasn't what I was used to! The ravioli were flat (not a lot of stuffing) and the sauce needed serious help. I ended up putting balsamic vinegar on the dish, just to make it palatable. My daughter's Fettucine Carrabba was tasty, though - good sauce on the noodles. They should also warn people that their Caesar salad dressing contains anchovies - not everyone likes that sort of thing. We ordered drinks - the first two drinks that we requested were rejected because they didn't have the makings for them. So, I thought that I would treat my 21 yo daughter to a B-52. We were charged $8 for a drink that was incorrectly made and VERY little alcohol. I mentioned to our waiter that the bartender needed to go back to bartending school. Our waiter was meh as well. I was disappointed that a restaurant that used to be a go-to (when we lived in the city a decade ago) no longer holds that status.