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We're back on the HUNT for Toronto's BEST! Stop #7 on the pizza pie tour: Blaze Fast Fire'd Pizza
As we near the end of the hunt, we headed for the heavily touted Blaze Pizza, in the heart of Toronto at Yonge and Dundas. As you step into the restaurant, you get a sense of the casual feel, which is extended by their welcoming and helpful staff. If you're unaware of how ordering from Blaze works, they'll let you know that you can load your pie with whatever assortment of toppings that you would like, for no extra fee. If you're like me, and are exhausted by the prospect of having to devise your own pie, thankfully you can pick from their signature list. The cherry on top is that, as the name suggests, the pies are prepared in minutes in their sizeable oven.
We ordered two pies; the Link In and the Red Vine. The Link In comes with Italian sausage, roasted red peppers, sautéed onions, mozzarella, and marinara, and I added black olives, mushrooms, and bacon bits. The Red Vine comes with mozzarella, cherry tomatoes, parmesan, basil marinara, and olive oil drizzle, and my friend added roasted red peppers and mushrooms. Starting with the crusts, they were the thinnest amoung all of the restaurants that we've visited yet, which isn't good or bad; just a fact. The Link In was pretty alright, and had no features that I can necessarily complain about. The Red Vine was a little more eventful, lead by the sweetness of the cherry tomatoes, then light basil flavour.
If it's not yet clear, my enthusiasm about Blaze is low. This is not to say that I disliked Blaze in any way, but the lack of vibrant flavours relative to most of the other spots in the hunt, and its overhyped ratings didn't sway me. By the end of it, we both agreed that Blaze is more of good to great fast food pizza rather than a high quality pizzeria.
Head over to Blaze to satisfy your inner pizzaiolo, and grab a pie made on the double. Just don't expect tastegasms.
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