Cool funky place, Kinda hidden within the plaza, unless you find it and actually try it will be one of your favourite spots.
The decor of the place is very modern but kind of rusty at the same time.
Sitting by the lounge area, you can't see their large finest cuts of meat and dried deli products which is a very cool touch.
Nice menu with some authentic, yet a little watered down version.
Make sure you try their home made burrata, that's about the BEST thing they have, and it's NOT even on the menu. Apparently, they claim that it comes directly from Italy (home made) once every week or two weeks. Whether that's true or not, the Burrata is simply amazing!
We've also tried the antipasto, calamari and the grilled octopus..all are great.
Chicken fettuccine, veal scaloppine and the NewYork steak are some of the items we had tried so far..
Great place if you're in Vaughan, or specifically at the Vaughan Mills area (rutherford/weston/400)