Our friend told us this CPK has just opened with a bigger menu and some newly reimagined dishes. We wanted an easy spot to get brunch before our long drive back to LA, and this fit the bill. We walked into a massive spot, with mostly empty tables around noon on Sunday. There's outdoor and indoor seating, but with summer temps in Vegas, indoor makes a lot more sense. It's an open-concept kitchen and the inside of the place feels nice and open, but nothing remarkable.
Positives
+They had a whole menu of some non-alcoholic cocktails for $3. That price is spectacular!
+Our friend got the sangria flight (generous servings), which was also well-priced, and each one looked truly unique.
+Menu is big and well-marked (vegetarian), etc. There's something for everyone.
+Service was excellent. Our water was attentive, friendly and very funny. Water and drinks were consistently refilled.
+Water is served with a lemon automatically - it's the little things!
+Pizza is extremely thin crust and has LOTS of veggies on the veggie pizza. This shouldn't be a surprise, but many places skimp.
+It only costs $1 to add an egg to a pizza.
+Roasted veggie salad had a good variety of veggies (artichokes, sundried tomatoes, olives, etc.). Negative is there was still A LOT of lettuce.
Negatives
-Guacamole was VERY small and more like a bit of diced avocado.
-It's still CPK. The menu, while seeming a bit bigger than other CPKs, was still pretty standard CPK. We left full and satisfied, but it is still a chain.
-Location is a bit remote in terms of other things on the strip. You need to seek this out a bit more.
-Parking situation, while not hard, does cost money and is a slight walk.
Positives far outweigh negatives, so it's worth a stop for something less lavish and still satisfying.