Went today (Thursday) about 4:15 and the place was empty. Obviously we looked like it was our first time, so we got the know how's explained to us. :) Got the Ono'est with the Pulehu Steak, Poke, Teriyaki Chicken, Mac salad, and Edamame for the sides. Between the rest of us we had almost everything on the menu. First time in there and felt like a cafeteria setting seeing the foods sitting already cut and in hot pans. Sometimes that's bad, sometimes it's ok. You know what I can say is "Backyard Party" time back home in Whitmore Village! Ono! Simple! Somewhat generous portion, and everything tasted like it was freshly grilled. Right on for the braddahs with this simple concept and clean atmosphere. The only thing holding me back from the "5th" star? You don't feel the ALOHA from the workers behind the counter and if you know what I mean, no matter the restaurant, place, time, it always make you enjoy everything that much better with a simple "greeting"! Recommended overall if you're on this side of town! Food is fresh, prepared and seasoned just about right. Katsu sauce wasn't katsu sauce, Teri sauce was too sweet, overall worth what you pay for.