Went for dinner on Sunday night. No reservations available for 5 on opentable - but was able to call and they squeezed us in - which was great. Definitely we were on the younger age scale of patrons at 7 ish on Sunday night...We've been to cantine lots of times before mostly for brunch. The dinner...
I started with the 'famous' chopped caesar salad - not sure what makes it famous but it is not the generous portions of dressing - nor was it 'chopped' - just standard caesar salad with a little too much dressing.
I had a main of the crab cakes - can't go wrong here they are fried but delicious! Had the appetizer as a main and it was perfect along with the caesar. There were a few portions of the calamari pasta being passed around and it was great / had it for lunch the next d ay too. Also the beet salad - love beets so that was good.
All in all - good go to spot but nothing out of this world.