I chose Corner House as my Winterlicious restaurant this year. I was not disappointed at all! The food was excellent and everything was lovely. Nestled in the foothill of Casa Loma, the restaurant is tucked in a cute little house. Which means that space is severely limited, and people had to wait on the stairs for their seats.
Appetizers: both the ginger-curry spiced carrot and sweet potato soup were excellent. The soup was creamy and satisfying.
Mains: the whole roasted black Angus striploin was cooked to a perfect medium-rare. The red wine sauce went really well with all the accompaniments. The homemade spinach ricotta and gnocchi also came with a delectable sauce.
Desserts: the bread pudding was not too memorable, but the butter milk panna cotta was really good. The tart raspberry sauce was a nice contrast to the sweet and creamy pudding.
I definitely recommend everyone to try out the Corner House!