I have memories of this chain from years ago when it was the fancy place to enjoy some pretty good Chinese food. That was before I discovered my favorite mom and pop restaurants. Obviously, it's been a while since I visited a P.F. Chang's and things have changed.
It's unfortunate for me that I've enjoyed better experiences at their sister restaurant (Pei Wei), but that's still fortunate for the parent company. At Pei Wei, the price and quality are spot on. For what was paid for our most recent meal, the quality at P.F. Chang's needs to step it up.
The atmosphere is still unique and sets a standard for everyone else. However, the food quality, particularly the plating and service, needs some work. And apparently, the definition of "Family Style" portions has changed.
My Mongolian Beef was good but just barely. At least they were willing to add some heat to it. I've always believed this entree should be spicy. Still, I hate to compare the flavor of my dish to beef jerky, but my meal tasted like tender Teriyaki Jack Links.
Coupled with some sloppy plating (see the photos) and the abrupt manner in which they were literally dropped off, I can't see myself visiting here again.