I had the fried pork with thick curry and various toppings and my friend had the fried pork with yellow curry.
Even though the yellow curry is labelled as 2.5x spice, it was almost mild, and my thick currier was spicier.
I felt like there wasn't enough curry for the amount of rice. They poured the curry over the rice, but the rice on the bottom didn't even get touched by curry. The curry was pretty good though.
There were a wide variety of toppings. I really liked the fried onion.