This HT is very close to my home therefore it's my constant go-to spot. I have no complaints about the store overall - this review is specifically about their rotisserie chicken. I purchase this constantly as I use it in many different ways for dinner. Unfortunately there are numerous times when I get home and cut into the chicken only to realize that it is still quite raw. Rotisserie chicken (when cooked fully/properly) should have a slight burn on the skin but if you take a look at ALL the chicken that's there most of the time it's frighteningly pale. Last night I was running home late and was forced to pick one up - and OF COURSE it was very pink/watery inside. I had to put it in the oven for an extra 40 minutes. PLEASE Harris Teeter give your employees a refresher course on properly cooking food items ESPECIALLY something like chicken. Someone is bound to get very sick off of this! May have to start looking at Publix.