I came with some colleagues for dinner on a Wednesday evening. We ordered the Seafood appetizer. I got the 22oz bone-in prime rib and my GF got the 8oz Filet mignon.
- Amazing service. Truly 5 star.
*We came 30min late, and the hostess escorted us to our party
*She asked if I had a preference of the kind of Vodka for my screwdriver, then gave me recommendations.
*Waitress addresses today's specials and recommendations.
*Multiple servers catering for us
*She asked me to cut my prime rib to ensure that it was cooked medium, if not she'll take it back
*Hot towels. Not the ones in a plastic.
*Farewells from lots of staff as we left.
*They hand feed you...lol. jk.
- Great presentation. The seafood platter looked like a piece of art.
- Delicious meat. I usually stuff my mouth with all kinds of food at once, but the prime rib was so good that I chewed each piece independently. No concurrent side in mouth. No fast chewing. Really enjoying the rich flavor and texture until I swallowed it. haha. sounds gross.
- Nice piano cocktail music that sets the tone.
- I do have a bias for Maestro's Ocean Club in NPB simply bc that was where we had our first date. Nonetheless, this is an incredible place for any special occasion. James Bond table!