I think I'm currently the happiest dude in Montreal. I had the platter with 5 different types of Tartare. Holy mother of Tartare. :)
1) Ahi Tuna, Japanese style: Wasabi, soy tempura, ginger, chives and red onions. Temaki cone.
2) Salmon Tartare, Thai style: coriander, Thai basil, lemongrass oil, and red onion. Served with prawn crackers.
3) Classic French Beef Tartare: Dijon, tabasco, capers, olive oil and red onions.
4) Duck Tartare, Italian style: Parmesan, truffle oil, onions and chives.
5) Veal Tartare with chilli, tabasco, chipotle, olive oil and red onions.
All served with toasted baguette. :)))
The staff are all very friendly and keep telling each other how much they love each other. In a family way. I love them too now. :)