It's easy to get caught up in thinking food (and other things) is better than it actually is when you're on Las Vegas Boulevard, particularly a French restaurant inside a French-inspired resort and casino (the Paris Hotel and Casino). I wasn't feeling impressed with the visit, and my girlfriend validated my thinking by not loving it, either.
We stopped in for brunch before our midday flight. Maybe I went into it with a negative attitude, since it was the end of mini-vacation. I went with a standard crepe because I didn't feel like thinking hard at all about what I wanted. I ordered a standard crepe, and a standard crepe is what I got. It was thoroughly standard and maybe even below the median. My girlfriend ordered the Croque Madame and was more impressed. Maybe actually try something besides a boring crepe if you're here.
Cementing in the 2-start rating for this place is the service and layout. Our server was maybe what you'd expect in Las Vegas; she wasn't engaging and acted like she'd partied hard the night before but wasn't hungover. The seating was obnoxious because we were extremely close to the table next to us. They were in town for some convention and all I could hear was the guy trying to hit on the chick. It was that kind of set up where there's one long booth bench with tables running parallel, and on the opposite side of the tables are chairs. Like at Le Fou Frog or The Cheesecake Factory in Kansas. I hate that seating.
Out of so many options on The Strip, I wish we'd gone somewhere else now.
Food: 2/5
French inspiration: 1/5
Service: 2/5