We eat here every once and a great while and while the food is edible, I've had better.
But what prompted me to write a review is my experience last night. I recently went vegan and ordered the bean curd szechuan style. What I got wasn't bean curd (or regular tofu) but silken tofu instead (which is great for blending in smoothies or as an egg replacement in baked goods, but kind of tastes like snot on its own). Eww. It came with peas and carrots (most likely a frozen mix since the carrots were so consistent) and a ton of sauce. Not to mention we waited close to 90 minutes for delivery at 7pm on a Sunday.