This place has everything going for it! The food is amazing. You can walk inside and grab a glass of wine while you wait, and you can feel the energy from the chef as he prepares meals. Once the plates are ready, the display is expertly critiqued by the expo, and then served to the table. Having waited tables for several years, I have become quite the critic. Hannah has been our server twice, and each time she has been nothing short of excellent.
The really great thing that you will see here, is that this team truly works together in every aspect. You will see the manager running food, grabbing plates, bringing drinks (Hannah said his name was Win), it shows phenomenal character and work ethic, and that alone would bring me back. To the owner of this restaurant, BRAVO, you have figured it out.