It's aight. Onion rings (huge portion) and corn were great sides. The ribs just didn't stand out unfortunately. Flavor was decent, and correct ratio of sauciness.. but just too dry and slightly tough.. likely a result of the fat content not being up to par on the meat itself. They most certainly don't fall off the bone. Frankly, the ribs I had at Montana's a couple months ago were more tender and unctuous.. so that says something lol. Server upstairs behind the bar was wonderfully warm and chatty though.