My first visit to Ethiopian House was a decade ago (I have no way of knowing if it is still the same people running it, but my guess is yes). We enjoyed our food and drink very much, but I thought the meat entrees could be a bit spicier. When we returned this time - same group of people - I was wondering if the first time had been a fluke. To my satisfaction, it was. The meats on our platter were nicely spiced and very fresh tasting. I would still like to see even stronger flavor in the vegetable and legume portions, but otherwise everything was delicious. Very little has changed here, and I consider that to be a very good thing... why change something that is working? My favorite part of the decor is the portraits of all the people. The menu is relatively simple yet all-encompassing. There are a lot of beverage options including delicious Ethiopian coffee. We always order a variety of combination platters to get a bit of everything. My favorites this time were the tibs and the collards. In nice weather, you can also dine outside, where you can sometimes get whiffs of the aromas from the kitchen. Dining at Ethiopian House is something to which I always look forward on my visits to Toronto.