Finally, an Indian restaurant in Toronto that not only serves up great food, but has a wine list that will impress most aficionados.
Standout dishes:
They served up the best baby kale salad I've ever had! The spiced cashew dressing was unbelievably creamy (like a creaser) without any of the dairy. And the dates and lotus chips added great flavour and texture to the dish.
The pan-seared pickerel was flaky, buttery and spiced perfectly. The coconut and curry leaf sauce was beautifully balanced and complemented the fish.
Eton Mess dessert. I usually find Indian desserts too sweet for my palate, but this dish was perfectly balanced: the chewiness of the meringue, the sweetness of the mango, acidity of the pomegranate and creaminess of the sweet lassi came together in this delightful and refreshing dessert.