Not sure if I'm noticing a trend or not, but there seem to be many restaurants opening featuring what can be classified as "street tacos." Paco's has a particularly large assortment of street tacos that feature your choice of tortilla variety, fresh ingredients, and unique combinations.
First of all, I loved the chips, salsa, and guacamole here. The guac is made at the table with your choice of typical ingredients and also your choice of consistency. So my chuncky/spicy guac preference was definitely satsified.
I ordered three tacos, the best of which was probably the shrimp or shredded beef (i forget the exact name). All you really need for a good street taco is well-seasoned meat, a unique topping (think cabbage or some other veggie), and a good sauce. Paco's does all of these well and puts it on par with some of the great street taco-style mexican restaurants I frequent in Cincinnati. As a side, the black beans were awesome.
I'd love to visit PAco's again to try the tequila selection, other tacos, or some of the other menu sections I didn't experience.